Wednesday, September 12, 2007
Donut Burgers Coming to a Menu Near YOU!
I saw a link for an article online the other day...
Donut Burger's Coming to a Menu Near YOU!
It seems that some restaurants are now offering a
hamburger that uses two donuts for a bun.
Finally! This is what America needs!
Below that link there was another link...
Consider a RAW FOOD DIET Instead.
I'm thinking anyone clicking on the story about
cow meat sandwiched between two glazed donuts,
is nowhere near considering a raw food diet.
Here's an idea, how about, Consider a REGULAR BUN.
Although I am a very busy and important person, I managed to squeeze in a moment to type "donut burger," into youtube and see what came up.
Nude Cooking Talk Show.
JACKPOT!
But when I began to watch the Nude Cooking Talk Show, it was just as boring as people cooking with their clothes on while being filmed. I know this seems impossible – they're NAKED - but trust me on this. If you doubt me, watch a few moments. You will soon go, "Kris was totally right on about that!"
Here is the link just in case you want to be bored out of your mind.
http://www.youtube.com/watch?v=REOSAbCfXp4
The only moment of interest for me came about midway through when the NUDE CHEF LADY said to the NUDE PAL OR NEIGHBOR LADY…
"When people find out I'm a nude chef, the NUMBER 1
question I get asked is, "What do you do when
you fry bacon?"
WHAT?
You tell people you are a NUDE CHEF
and that's the NUMBER ONE QUESTION you get asked?
Because that's not the first thing that pops into my
head. I would have so many other questions before
bacon frying would even be on the table. Let's start
with the big one:
WHY CAN I SEE YOUR VAGINA RIGHT NOW?
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1 comment:
Hi, I am the one you refer to as Nude Cooking lady -- firstly, my show is not boring and secondly, thank you for featuring it on your blog. Now- to answer your question-- you wouldn't be seeing my "vagina" because I always wear an apron for safety. If you have any other questions for me I am happy to answer them for you.
Love, bunnybunns, nude chef.
chefbunns@gmail.com
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